Hefeweizens are a traditional German wheat ale with the name literally translating to “yeast wheat”. They are the original hazy beer, having a cloudy look due to the yeast strain used and the large amount of wheat. While popular in its motherland, hefeweizens remain an underrated style, especially in Australia. Classic Haze was brewed using old world methods. It was open fermented to help the yeast develop the desired complex flavours and can conditioned to achieve the required high carbonation levels.